Alfedo Ravioli Casserole
From optimistic1_2 15 years ago
- 120 min to make
- Serves 6
when the kids are having friends over this has always been a hit, I serve it with a mixed green salad with vinagrette dressin and garlic bread
Ingredients
- 1 pkg of frozen meat ravioli cooked shopping list
- 1 p frozen pkg of cheese ravioli cooked shopping list
- one red pepper chopped shopping list
- one vadalia onion chopped shopping list
- 1 clove of garlic shopping list
- olive oil shopping list
- 2 jars of alfredo sauce shopping list
- 1/2 cup of frozen peas shopping list
- 1/2 cup on bread crumbs shopping list
- 1/2 tsp of oregano shopping list
- 1/2 cup of finely grated parmesean shopping list
- butter to dot casserole shopping list
- cooking spray shopping list
- cracked black pepper shopping list
How to make it
- preheat oven to 375
- saute onions , peppers, and garlic for about 5 to 10 minutes
- add to
- precooked ravioli. Add alfredo and pepper to taste,add peas
- spray a large casserole and add ravioli mixture
- combine bread crumbs and cheese and oregano
- sprinkle over casserole
- dot with butter
- bake at 375 for about 40 to 60 minutes....or till bubbly and brown
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