Grilled Bifteck And Cilantro Butter
From williamgag 14 years ago
- 2:20 to make
- Serves 4
It's a recipe from the mountains in France. Close to the Switzerland border.
Ingredients
- 1/2 cup of butter shopping list
- 2 tb spoon of chopped chipotle pepper (in can) shopping list
- 2 tb spoon of fresh cilantro chopped shopping list
- 1 tb spoon of tequila shopping list
- 4 T-bone steaks (10 to 12 oz) shopping list
- salt and fresh ground pepper (don't bother, use regular one :D) shopping list
How to make it
- 1. Mix the butter, the chipotle, the cilantro and the tequila. In the middle of sheet of plastic (Saran Wrap), drop the mixture. Roll it and form a roll of butter. Refrigerate for 2-3 hours or overnight. When its mid-solid, cut it into slices. Add salt and pepper on the steaks.
- 2. Preheat the grill at medium heat. Grill them for 5 min, after that, turn them and drop 2 discs of butter. Grill again for 5 min and place them nicely in plates.
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