Avocado Green Goddess Dressing
From rescue_ranger 13 years ago
- 5 mins with a 24 hou to make
- Serves 6
"This is a classic salad dressing with my twist to it, includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives and the twist avocado. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish I love it on a leafy salad also. Read more (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)" The key to this recipe is to allow it to rest for 24 hours. Once ya go green you will never turn back See less
Ingredients
- 1 avocado, peeled and pitted shopping list
- 1 cup mayonnaise shopping list
- 5 anchovy filets, rinsed and chopped shopping list
- 2 tablespoons chopped green onion shopping list
- 1 tablespoon lemon juice shopping list
- 1 clove garlic, chopped shopping list
- 1 teaspoon chopped fresh tarragon shopping list
- 1 tablespoon tarragon vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, 1 teaspoon chopped fresh tarragon, 1 tablespoon tarragon vinegar and salt and pepper. Process until smooth, then chill for 24 hours before serving
People Who Like This Dish 9
- shihtzu Niagara Falls, CA
- mandymoore Wiggins, Ms
- notyourmomma South St. Petersburg, FL
- crabhappychick Pittsburgh, PA
- midgelet Whereabouts, Unknown
- valinkenmore Malott, WA
- maureenlaw ST LOUIS, US
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- rescue_ranger New Baltimore, VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Absolutely delicious. Wonderful recipe, thank you
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "