Ingredients

How to make it

  • In a large pot of boiling, salted water, cook pasta until al dente, about 6-7 minutes. Drain, reserving 1/2-3/4 cup cooking liquid, and set aside.
  • Cook garlic and chilli peppers in a small amount of non-stick spray in a non-stick skillet until fragrant and beginning to cook down.
  • Add wine, lime zest, lime juice, and tomato paste, simmer for 1 minute.
  • Stir in the cherry tomatoes and reserved pasta water. Cook 4 minutes longer.
  • Add shrimp and cook just until the prawns turn pink.
  • Stir in the cooked pasta to combine and serve.

Reviews & Comments 3

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  • 22566 13 years ago
    Oh Jo Jo...
    This one I will most surely try.
    Not only do your recipes look and read awesome
    ~but~
    They are always so informative within their links.
    Wishing you a very nice day.
    Kind Regards
    Joyce
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  • hooksc 13 years ago
    Has a nice mix of seasoning, great recipe to use from the farmers market here. Thanks for sharing!
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 513.8
    Total Fat: 5.6 g
    Cholesterol: 344.5 mg
    Sodium: 481.8 mg
    Total Carbs: 56.4 g
    Dietary Fiber: 8.8 g
    Protein: 54.4 g
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