Ingredients

How to make it

  • In a bowl, place in the following order:
  • -Baby corn
  • -Crabstick
  • -Carrot
  • -Luncheon Meat
  • Steam for 10-15 minutes.
  • Mix rice with furikake.
  • Put some rice into shape maker.
  • Use seaweed to decorate the rice.
  • I did not use any salt. I place the side dish in that order of steaming so every item can get some flavour from each other.

Reviews & Comments 11

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  • nepthys 6 years ago
    this looks like a fun lunch that I could take with me to work
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    " It was excellent "
    vvskgn ate it and said...
    Looks so cute. I am sure your son would have loved it!
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    " It was good "
    wokkingmum ate it and said...
    No, it's pretty easy with the help of moulds and cutters.
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  • mayjek 7 years ago
    This is cute and i cant bear to eat them too. It is alot of work done and time consume?
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  • unswissmiss 7 years ago
    This is so cute! Simply can't manage to make lunch for myself though, and my s.o. demands a hot lunch every day (ie he wans to eat out). Pity...
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    " It was good "
    wokkingmum ate it and said...
    Thanks! I've been making bento dinner for my son recently.
    If you like, please take a look here for more ideas : http://wokkingmum.blogspot.com/search/label/%3A%3A%20For%20Kids%20%3A%3A
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  • pattypans 7 years ago
    This looks wonderful! My daughter loves Japanese food and she and I often make Bento lunches.
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    " It was good "
    wokkingmum ate it and said...
    My pleasure!
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  • hottamale 7 years ago
    This is really soooo cute! Thanks for posting the picture.
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    " It was good "
    wokkingmum ate it and said...
    Thanks for the comments. My elder kid is a fussy eater. So I try to make his meals interesting.
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  • lagoulue 7 years ago
    I probably won't make this recipe, but if I had kids who needed school lunches I would! Any kid would be the envy of his/her class with such a cute, yummy lunch that shows so much love and imagination.
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