Chicken Stroganoff Recipe

Chicken Stroganoff

From rhondalynne 13 years ago

I pulled this recipe from a Taste of Home magazine many years ago. My family loves it, especially with homemade egg noodles!

Cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper, and bacon. Cover and simmer for 10 minutes.
Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over noodles. Sprinkle with additional paprika if desired.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

jkirk 13 years ago
We always make beef stroganoff, now its time to try Chicken Stroganoff. Thanks for posting it.
Was this review helpful? Yes Flag

rhondalynne Lake City, Michigan

Subscribe to My Recipes

Like rhondalynne's recipes? Never miss an upload!

Reviewed by 0 people

More Groups