Chicken Stroganoff Recipe

Chicken Stroganoff

From rhondalynne 15 years ago

I pulled this recipe from a Taste of Home magazine many years ago. My family loves it, especially with homemade egg noodles!

Cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper, and bacon. Cover and simmer for 10 minutes.
Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over noodles. Sprinkle with additional paprika if desired.

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jkirk 15 years ago
We always make beef stroganoff, now its time to try Chicken Stroganoff. Thanks for posting it.
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rhondalynne Lake City, Michigan

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