Recipe

Indonesian-style Tofu Recipe


Indonesian-style Tofu Recipe Omshivs / All my dishes
1 year ago
Full of flavour. Great served with rice and mango chutney on the side.
Prep:15m Cook:25m Servings:4

Omshivs

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Ingredients
  • 1/4 c Smooth peanut butter
  • 1/4 c Soy sauce
  • 1/4 c Water
  • 1/2 ts sesame oil
  • 1/2 ts Ground ginger
  • 1 ts Rice vinegar
  • 1 tb Brown sugar, firmly packed
  • 2 Garlic cloves minced
  • 1 tb Sesame seed
  • 3 Spring onions (Green onions), thinly sliced
  • 1 lb Plain tofu, drained
  • Hot cooked rice

Directions
  1. In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, ginger, vinegar, and sugar until smooth.
  2. Mix in garlic, sesame seed, and onions.
  3. Spoon about 1/4 of the peanut butter mixture into an 8-inch-square pan.
  4. Cut tofu ito 4 equal slices.
  5. Lay slices side by side in pan
  6. Spoon remaining sauce over tofu.
  7. Bake, uncovered, in a 375 F oven until tofu is hot in center, about 25 minutes.
  8. Transfer tofu to plates, spoon sauce onto tofu and rice.
  9. ENJOY! :)

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Comments

amethyst0x 5 months ago said:
Delicious, thank you!

uhannigan 5 months ago said:
This sounds wonderful. Thanks.

orangeskipper 2 months, 3 weeks ago said:
5 from me Love your recipes!


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4.3

Average score: 4.3 / 5
No. of ratings: 3
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