Ingredients

How to make it

  • Removed shell of prawns, wash, drained and chopped Put a side.
  • In a medium size bowl, add egg, onion, fish sauce, black pepper, lime juice, green onion,, stir to mix, add prawns and continue mixing...put a side a minute while heat the oil.
  • Heat the oil in a large wok or heavy-based pan. When it is very hot, pour in the egg mixture and swirl the mixture around the wok.
  • Allow the mixture to set on the underneath edges, frequently lifting the edges once set, and tilting the wok a little to let unset mixture run underneath.
  • Repeat this process until the omelette is nearly all set and golden brown and turn over, do the same as the other side. Place it into a nice serving plate..you may serve it open or fold in half. Top with the shredded green onion and it ready to serve...best serve with jasmine rice...

Reviews & Comments 2

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    " It was excellent "
    hol5 ate it and said...
    Just made it, it was great!! I just had it as a big meal for one with no rice, with a bit of sweet chilli sauce as well. It was soo good, and easy, thanks!
    Was this review helpful? Yes Flag
  • lexisone 6 years ago
    i LOVE this, the only time i have had it was from some mystery restaurant my friend ordered from in san francisco. on another note, do you know of a desert with coconut milk, ice, and fruits??
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  • shandy 7 years ago
    Yum! This sounds really good. Thank you and I'll have to try it very soon. :D
    Was this review helpful? Yes Flag

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