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Home Seafood Boil

Asian Hot Grill Sauce For Chicken, Beef Or Pork Recipe

Ingredients

How to make it

  • Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.

Reviews & Comments 6

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  • Good4U 11 years ago
    Review in IMI
    Asian Hot Grill Sauce For Chicken,beef Or Pork
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  • chuckieb 15 years ago
    Ooooo....that looks good. Bookmarked to try soon. Thanks
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  • justjakesmom 15 years ago
    Good one, Superfoodman! Saved.
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  • pleclare 15 years ago
    This grill sauce on chicken was delicious. Not too hot just the right kick. Will use this often .Great recipe
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  • cuzpat 15 years ago
    High 5!
    Think i would use ready made chinese mustard sauce myself
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  • pleclare 15 years ago
    Easy and looks good! Do you put the mustard in in powder form or do you mix with water first?
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The Cook

superfoodman Metropolis, IL

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