Ingredients

How to make it

  • Drain off water from tuna, pour into bowl and break it up a bit.
  • Pour off the liquid from the green olives.
  • Place olives in a food processor or whatever way you want to chop them up.
  • Pour olives into the bowl with the tuna.
  • Add enough mayonaise to blend well.
  • No need to add any salt
  • ********************************
  • Never let the fear of striking out get in your way.
  • George Herman "Babe" Ruth

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