Ingredients

How to make it

  • Preheat oven to 375 degrees F. Coat baking dish (es) with cooking spray.
  • Grate 1/2 tsp of the lemon rind and set aside.
  • Combine blueberries, lemon juice, and ginger in a medium bowl. Add 1/4c sugar, 1/8 tsp salt, and 1 tbs flour. Toss to combine.
  • Add the blueberries to your coated baking dishes. Use a 9" square dish or a combination of smaller dishes (ramekins work well).
  • Combine the remaining granulated sugar, flour, salt, and baking powder in a food processor. Pulse until combined.
  • Add the butter, lemon rind, and cream cheese to the food processor. Pulse until the mixture looks like coarse meal. Add the milk, and pulse until blended.
  • Spoon the mixture over the berries.
  • Bake at 375 for 30 minutes if using small ramekins; approx 45 mins if using a larger dish.
  • Serve with vanilla ice cream, and enjoy!

Reviews & Comments 1

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  • joe1155 12 years ago
    This sounds AWESOME! I love blueberries.
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