Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Miso Roasted Brussels Sprouts Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, garlic, and salt. Spread them on a sheet pan and roast for 15 minutes.
  • While the Brussels sprouts are roasting, mix together the miso paste and water. Put half of the miso/water mixture into the bowl you used to toss the sprouts, and set the other half aside.
  • After 15 minutes, toss the sprouts in the bowl with the miso paste and return them to the pan. Roast another 15 minutes, then remove and toss with the rest of the miso paste. Roast another 10-15 minutes, until tender on the inside. Serve immediately.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

JayGibson Honolulu, HI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes