Strawberry Marshmallow Creme Pizza
From krumkake 15 years ago
- 6 minutes to make
- Serves 12
I have always loved marshmallow crème fruit dip, so when I saw this recipe, I knew it would be a keeper. This flavor combination is excellent, but you can use about any fruit that you like and I'm sure it would be just as good - blueberries, pears, kiwi, apples. Read more ..so many variations! See less
Ingredients
- I tube refrigerated sugar cookie dough (or your own favorite recipe) shopping list
- 8 ounce package cream cheese shopping list
- 7 ounce jar marshmallow crème shopping list
- 1 quart fresh strawberries, cleaned and sliced shopping list
- 1 can pineapple chunks, drained and patted dry shopping list
- 2 bananas, sliced (sprinkle with a little fruit Fresh to keep them from turning brown) shopping list
- Homemade glaze: shopping list
- 1 cup orange juice shopping list
- ¼ cup water shopping list
- ¼ cup fresh lemon juice shopping list
- ½ cup sugar shopping list
- 2 tablespoons flour shopping list
How to make it
- Slice the tube of cookies into ¼” slices and lay them, sides touching, on a round pizza pan, (you can use any shape pan, just make sure to cover the bottom with cookie dough slices).
- Pat the cookies together once they are all in the pan, pressing so that there are no open spaces in the bottom of the pan.
- Bake cookie crust just until it barely begins to brown on the edges, being sure not to over-bake it – just slightly under-baked is best and will make the pizza easier to cut.
- Cool baked cookie crust completely.
- Mix together softened cream cheese and marshmallow crème and spread over the cookie crust.
- Layer fruits over the top of cream cheese layer.
- Gently spread cooled glaze over the fruit layer.
- Cover with plastic wrap or foil and chill completely.
- Slice into wedges or squares to serve.
- To make the glaze, stir the sugar and flour together in a small saucepan.
- Whisk in orange juice, water and lemon juice.
- Bring glaze to a boil, stirring often with a wire whisk.
- Remove pan from heat and cool glaze completely before spreading over the fruit layer. This recipe usually will cover TWO pizzas.
- NOTE: You can use a 16 ounce package of pre-made strawberry pie glaze, if you need to conserve time. I do prefer the homemade glaze, but sometimes saving minutes is necessary!
The Rating
Reviewed by 2 people-
Krum... this is so funny...Over the weekend I was thinking i needed to drag out my fruit pizza recipe and make it.... now I think i will drag yours out and make it instead... I love marshmellow creme too.... Wonderful Post..
zena824
in Somewhere, USA loved it
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Oh my...makes my mouth water!!! Can't wait to try!
angelgal
in New Philadelphia loved it
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