Crockpot Peking Pork ChopsFrom hungrybear 5 years ago
How to make it
- Trim excess fat from pork chops. Place pork chops in crockpot. Mix sauce ingredients together. Pour mixture over meat in crockpot.
- Cook, covered, on low for 4 to 6 hours, or until tender.
- Season with salt and pepper.
- Serve with: steamed white rice or jasmine rice and/or Chinese noodles.