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Ingredients

How to make it

  • Place all ingredients into a small food processor.
  • Process to desired consistency, adding water if required to reach smoothness.

Reviews & Comments 8

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  • jo_jo_ba 6 years ago
    RedStar is the most popular, I have my local health food store's brand though... just make sure it's nutritional yeast and not baking!! I made that mistake in the beginning... thought they were the same!
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  • catbot79 6 years ago
    I have been dying for red pepper pesto ever since I stopped being able to find the Knorr red-pepper-pesto-in-a-packet mix at my local stores. This looks even better, actually; I cannot wait to make it. Do you recommend any particular brands of nutritional yeast? I don't really know where to start on that. I don't have any...
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    " It was excellent "
    mystic_river1 ate it and said...
    Delicious... I advise everyone make this immediately LOL TY for post
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  • vilerat 7 years ago
    this sounds great! i've got to try it. i usually just toss some extra garlic in for a kick.
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  • boofie 7 years ago
    ps--yay for crushed pepper flakes. Never thought of giving my pesto a kick :)
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  • boofie 7 years ago
    This looks GREAT and as a veghead I LOVE seeing nutritional yeast thrown in. What a great way to make sometimes-naughty pesto a lot healthier and dairy free for us vegans!
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  • jo_jo_ba 7 years ago
    Garlic scapes are the green shoots that the garlic plants send up as they grow. I found some at our farmer's market this weekend. You can always substitute garlic cloves for the same flavour.
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  • surfergirl 7 years ago
    Looks lovely, but what's garlic 'scapes' - once again my NZ English does not compute US...thanks!
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