Recipe

Red Pepper Pesto Recipe


Red Pepper Pesto Recipe
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A different take on pesto, using roasted red peppers, nutritional yeast and garlic scapes with the traditional basil. Something I'm both willing and ABLE to eat!

Jo_jo_ba

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Ingredients
  • 1/3 cup fresh basil (leaves, stem and flowers can be used)
  • 3-4 strips jarred roasted red pepper (about 1/3 pepper)
  • 3 garlic scapes, chopped
  • 1/4 tsp crushed chili flakes
  • 1 tsp nutritional yeast flakes
  • 1/4 tsp dried oregano
  • 1/2 tsp lemon juice

Directions
  1. Place all ingredients into a small food processor.
  2. Process to desired consistency, adding water if required to reach smoothness.

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Comments


Looks lovely, but what's garlic 'scapes' - once again my NZ English does not compute US...thanks!


Garlic scapes are the green shoots that the garlic plants send up as they grow. I found some at our farmer's market this weekend. You can always substitute garlic cloves for the same flavour.


This looks GREAT and as a veghead I LOVE seeing nutritional yeast thrown in. What a great way to make sometimes-naughty pesto a lot healthier and dairy free for us vegans!


Ps--yay for crushed pepper flakes. Never thought of giving my pesto a kick :)


This sounds great! i've got to try it. i usually just toss some extra garlic in for a kick.


Delicious... I advise everyone make this immediately LOL TY for post


I have been dying for red pepper pesto ever since I stopped being able to find the Knorr red-pepper-pesto-in-a-packet mix at my local stores. This looks even better, actually; I cannot wait to make it. Do you recommend any particular brands of nutritional yeast? I don't really know where to start on that. I don't have any...


RedStar is the most popular, I have my local health food store's brand though... just make sure it's nutritional yeast and not baking!! I made that mistake in the beginning... thought they were the same!


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