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Home Healthy Slow Cook Chicken Breast In A Crockpot

Sherried Mushrooms Recipe

Ingredients

How to make it

  • Preheat oven to 350 drgrees. Generously grease a shallow casserole dish with butter
  • Melt 1/2 cup butter in a skillet and saute onions until limp. Add mushrooms and saute until tender.
  • Add sherry to pan. Sprinkle flour over all and mix well. Continue to cook until mixture is bubbly.
  • Turn heat to very low and add sour cream, salt, pepper, and parsley.
  • Turn into prepared casserole dish.
  • Melt remaining 1/4 cup butter. Pour over bread crumbs and toss until well combined. Sprinkle buttered crumbs over mushroom mixture. Bake uncovered at 350 degrees for 30 minutes.
  • Garnish with a sprinkling of finely chopped parsley.

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