Sherried Mushrooms
From impssweetp 13 years agoIngredients
- 1/4 Cup butter shopping list
- 1/2 Cup chopped green onion shopping list
- 1 1/2 Pounds mushrooms, sliced 1/2 " thick shopping list
- 1/4 cup dry sherry shopping list
- 2 Tbs flour shopping list
- 1 Cup sour cream shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 2 Tbs Chopped fresh parsley shopping list
- 1/4 Cup bread crumbs shopping list
- Garnish: Finely chopped parsley shopping list
How to make it
- Preheat oven to 350 drgrees. Generously grease a shallow casserole dish with butter
- Melt 1/2 cup butter in a skillet and saute onions until limp. Add mushrooms and saute until tender.
- Add sherry to pan. Sprinkle flour over all and mix well. Continue to cook until mixture is bubbly.
- Turn heat to very low and add sour cream, salt, pepper, and parsley.
- Turn into prepared casserole dish.
- Melt remaining 1/4 cup butter. Pour over bread crumbs and toss until well combined. Sprinkle buttered crumbs over mushroom mixture. Bake uncovered at 350 degrees for 30 minutes.
- Garnish with a sprinkling of finely chopped parsley.
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