How to make it

  • In a large frying pan brown meat and onion in butter, breaking up meat with fork. drain if too greasie
  • Add cabbage and saute lightly.
  • Blend in flour and seasonings
  • Add milk,
  • Cover and simmer for 15 to 20 minutes.
  • Makes 4 to 6 servings

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • possumqueen 14 years ago
    This sounds absolutely dee-lish!
    Was this review helpful? Yes Flag
  • krumkake 14 years ago
    I know we would like this - we love everything in it, and it's always nice to have a tasty economical dish handy when you need one!
    Was this review helpful? Yes Flag
  • zena824 14 years ago
    Im all for stretching a buck......
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes