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Beer Rice Recipe

Ingredients

How to make it

  • Saute onions and mushrooms in butter till soft but not browned
  • Place in a medium casserole dish
  • Add remaining ingrdients
  • Stir to blend
  • Cover and bake 350F for 45mins or liquid has absorbed.
  • Fluff with a fork.
  • Reheats well

Reviews & Comments 6

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  • hungrybear 13 years ago
    a Goody
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  • tillia 13 years ago
    I have a friend who likes beer a bit...gonna have to make this for them.
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  • goodeat 13 years ago
    Five forky!
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  • markeverett 13 years ago
    This sounds really, really good!! Thanks for posting!
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  • rivet 13 years ago
    Really love rice and think this is an nice new twist to it- never thought to use beer in making it! Wow, thanks for sharing.
    Found another forum with lots of new dishes- full of pictures from folks who post- if you might want to see some other rice recipes.

    http://foodsoftheworld.activeboards.net/forums.html

    I like the place, the images help you cook along.
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  • mbelisle 13 years ago
    This sounds great! I will definitely be trying it this week. Thanks.
    Was this review helpful? Yes Flag

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