Ingredients

  • 8 ounces bucatini or linguini or spaghetti, cooked to package directions, drained, with 1/2 cup cooking liquid reserved shopping list
  • For the complete ingredients please visit https://lindysez.com/recipe/bucatini-with-shrimp-and-pine-nuts-in-a-light-cream-sauce/ shopping list

How to make it

  • This recipe has been moved to https://lindysez.com/recipe/bucatini-with-shrimp-and-pine-nuts-in-a-light-cream-sauce/

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand 12 years ago
    Hide the zucchini? Love zucchini. I keep a couple plants growing in the garden and as we have no winter here I have zucchini all year long. However, the up market grocery here brings it in now and then and they sell all they can get for about US$8.85 a pound. People who pay that price don't hide zucchini. Love this flavor combo. Got this one stashed for the weekend. Tks for the post. RJ
    Was this review helpful? Yes Flag
  • Izziesmom 13 years ago
    My husband will be home in two weeks and this will be one of the first recipes I make for him! Thanks for sharing the recipe!
    Was this review helpful? Yes Flag
  • valinkenmore 13 years ago
    Sounds really good - thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes