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How to make it

  • In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally until translucent, about 5 minutes.
  • Increase heat to moderately high. Add the chicken, cayenne, cumin, salt and pepper. Cook, stirring occasionally for about 2 minutes.
  • Stir in the sweet potato, zucchini, tomato puree, water and broth. Bring to a boil. Reduce the heat and simmer, stirring occasionally until the vegetables are tender, about 10-15 minutes.
  • Add the couscous to the soup. Simmer for 5 minutes, stirring occasionally. Add the garbanzo beans, stir and cook for another minute. Remove pot from heat and let soup stand, covered for 2 minutes. Add parsley & serve.

Reviews & Comments 7

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  • borinda 5 years ago
    This is going to be our dinner the next night it gets chilly. The aromas alone will be heavenly and I can't wait to taste this, too.
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  • NPMarie 5 years ago
    Sounds amazing!!!
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  • ttaaccoo 6 years ago
    This reads soo yummy!! Will be making soon! thank you!!
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  • wynnebaer 6 years ago
    Oh yeah.....Congrats on making the front page too!!!
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  • valinkenmore 6 years ago
    Sounds and looks delicious DT - thanks for the post!
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  • pleclare 6 years ago
    I like it!
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  • chuckieb 6 years ago
    DT...this really does look delicious! Sweet Potato and all...LOL...great pic and great post!
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