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Home Mexican Stovetop Lox And Cream Cheese

Buckwheat/Rice Apple And Almond Cake Recipe

Ingredients

How to make it

  • 1. first off sift the flours, 50g of sugar, baking powder, corn flour and salt in a large bowl
  • 2. grate the zest of the lemon and add it to the flour mix
  • 3. chop the almonds into small pieces e add the remainder of the sugar to them
  • 4. peel and core the apples, cut them in small chunks and soak them into the juice of the lemon
  • 5. gradually add the soya milk to the flour mix until you obtain a smooth batter
  • 6. pour the mixture into a pre-greased and pre-floured cake tin of about 22 centimetres
  • 7. add the chunks of apples making sure they have sunk in nicely
  • 8. cover them with the almond and sugar, then bake for about 40 mins in a preheated oven at 200C

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The Cook

alessioxvx London, UK

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