Buckwheat/Rice Apple And Almond Cake
From alessioxvx 13 years agoIngredients
- 200ml soya milk shopping list
- 75g rice flour shopping list
- 75g buckwheat flour shopping list
- 75g peeled almonds shopping list
- 50 + 25g brown sugar shopping list
- 3 yellow apples or pears shopping list
- 1 lemon shopping list
- 2 tbsp cornflour shopping list
- 8g baking powder (about 2 tsp) shopping list
- a pinch of salt shopping list
How to make it
- 1. first off sift the flours, 50g of sugar, baking powder, corn flour and salt in a large bowl
- 2. grate the zest of the lemon and add it to the flour mix
- 3. chop the almonds into small pieces e add the remainder of the sugar to them
- 4. peel and core the apples, cut them in small chunks and soak them into the juice of the lemon
- 5. gradually add the soya milk to the flour mix until you obtain a smooth batter
- 6. pour the mixture into a pre-greased and pre-floured cake tin of about 22 centimetres
- 7. add the chunks of apples making sure they have sunk in nicely
- 8. cover them with the almond and sugar, then bake for about 40 mins in a preheated oven at 200C
The Rating
Reviewed by 1 people-
Delicious cake. Made some pics.
See Buckwheatrice Apple And Almond Cake for more details.pointsevenout in Athens loved it
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