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Home Pork Rib With Bell Peppers

Citrus Mousse Cheesecake Recipe

Ingredients

How to make it

  • Breton shortbread crust
  • Blend the cold butter with the sugar and groundalmonds
  • Add the 2 egg yolks and the vanilla
  • Add the sifted flour and baking powder
  • Cover with cling film and chill
  • Roll the dough in circles 5 mm thick
  • Bake in individual 5 cm circle moulds at 170°C.
  • Mousse filling
  • Soften the Traditional Cream Cheese with a spatula
  • Add the caster sugar and the citrus flavouring
  • Incorporate the dissolved gelatine and the Elle &Vire Whipping Cream whipped until foamy
  • Fill the shortbread bases and refrigerate
  • Presentation
  • Garnish with crystallised lemon slice

Reviews & Comments 3

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  • juels 13 years ago
    Wow, this looks wonderful! Will be perfect for a special occasion.
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  • impssweetp 13 years ago
    What a beautiful presentation; eye candy for sure. This is the perfect recipe for my upcoming dinner party. Thanks for this wonderful recipe; your timing is perfect.
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  • pointsevenout 13 years ago
    You are a professional! Well presented.
    Was this review helpful? Yes Flag

The Cook

chefrehman New Delhi, IN

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