Cheesy Chicken Fiesta
From maddj 13 years ago
- 30 minutes to make
- Serves 4
Chicken parm the Mexican way. It's spicy, gooey and goes wonderful with a side of rice and roasted broccoli. YUM!!!!
Ingredients
- 4 chicken breasts shopping list
- 1 cup ranch dressing shopping list
- 1 cup crushed tortilla chips shopping list
- 1/4 cup bread crumbs shopping list
- 1 tbsp taco seasoning (low sodium) shopping list
- 1 cup hot salsa, divided shopping list
- 1 cup grated cheddar cheese,divided shopping list
- 2 eggs, beaten shopping list
How to make it
- Marinade chicken breasts in ranch dressing for at least 2 hours or overnight
- Mix the crushed tortilla chips, bread crumbs and taco seasoning on a plate
- Dip each chicken breast in the beaten egg
- Coat each breast with the tortilla chip mixture
- Put the coated chicken breasts in the fridge to set for at least an hour
- Preheat oven to 375°
- Place chicken in a greased casserole dish and cook for 20-25 minutes turning once half way through.
- Cover each breast with salsa and cheese
- Put back in oven until cheese has melted
- Serve with rice and roasted broccoli and ENJOY!!!
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