Recipe

Butternut Squash Soup Recipe

	Dancegypsy67 / All my dishes 2 years, 4 months ago I got this from a co-worker a few years ago and have been making a version of it since. Having grown up in a town where the Mexican and Chinese restaurants were considered exotic, this was one of my first introductions to curry powder. I have to say,... More Prep:10m Cook:45m Servings:4	Dancegypsy6
	seasonal fall easy

Does this look good? Yeah! / Nope

Fans

skoch

lana2125

Ingredients

1 quart chicken or vegetable stock

1/4 cup butter

2 cups yellow onion, chopped

2 tsp curry powder

3 lbs butternut squash, roasted (or otherwise cooked)

2 apples, peeled and chopped

2 cups apple cider

Directions

The directions for this recipe were given by someone who cooks a lot and doesn't feel like they or anyone else needs step-by-step instructions I'm guessing...

Cook everything in stock pot until very tender. Place all ingredients in food processor or blender, and blend until smooth. Serve with a dollop of sour cream if you like.

I would agree to a point, but I saute my onions with the butter until they're soft. I then add the other ingredients and cook over medium-low heat until I can't wait anymore. Now that I have one, I'll be using my immersion blender to make the soup smooth and creamy :).

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Comments

krumkake 2 years, 4 months ago said:
That sounds soooo yummy - I can't wait for fall, when I start heating up the soup pot. The last couple years I have been trying to find good soup recipes to make at home...yours is perfect (I love butternut squash and apples!). Thanks, DG!

skoch 1 year, 9 months ago said:
I just made this soup and it is delicious! Golden in color, sweet yet fresh. Yummmm! I added some grated ginger -- I'm a ginger kind of girl :)

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