Recipe

Black Bean Soup With Lime Recipe

	Kejordan / All my dishes 2 years, 4 months ago Easy, quick, filling, and healthy. Strong lime flavor. I like to add a large amount of fresh herbs, although this was adapted from the cookbook "Recipes from a Vegetarian Goddess", which recommends using far less parsley and dried instead of fresh cilantro.... More Prep:10m Cook:30m Servings:8	Kejordan
	bean soup vegan

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Ingredients

2 T olive oil

large, diced red onion

5 minced garlic cloves

black pepper

1/2 head freshly chopped parsley

1/2 head freshly chopped cilantro

1/4 tsp cayenne pepper

1 tsp cumin

1/4 cup cooking sherry

juice from 2 limes

4 drained, rinsed 1-lb cans of black beans

1/2 cup water

2 cups vegetable broth

1 can (14 oz) diced tomatoes

2 cups cooked brown rice

1 bunch chopped scallions

1 lime cut into wedges

1 avocado, cut

crusty rolls

Directions

In a large soup pot, heat the olive oil over medium heat and saute the onion for 5 mins.

Add in the garlic and cook, stirring, for 3 mins.

Mix in the tomatoes, broth, water, black beans, lime juice, sherry, spices, and herbs well.

Bring to a high simmer.

Cover and lower the temp to medium before simmering for 10 mins.

Continue to simmer on low heat for 10 mins.

When soup is done, spoon it into bowls and put a scoop of brown rice into the center of the bowl. Garnish with chopped scallions, lime wedges, and avocado slices. Best served with hot rolls on the side.

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Comments

krumkake 2 years, 4 months ago said:
That sounds so hearty and delicious - will be making this when the weather cools off again and the nights are crisp...nothing like a good bowl of soup to warm you up!