How to make it

  • In a large soup pot, heat the olive oil over medium heat and saute the onion for 5 mins.
  • Add in the garlic and cook, stirring, for 3 mins.
  • Mix in the tomatoes, broth, water, black beans, lime juice, sherry, spices, and herbs well.
  • Bring to a high simmer.
  • Cover and lower the temp to medium before simmering for 10 mins.
  • Continue to simmer on low heat for 10 mins.
  • When soup is done, spoon it into bowls and put a scoop of brown rice into the center of the bowl. Garnish with chopped scallions, lime wedges, and avocado slices. Best served with hot rolls on the side.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lollya 13 years ago
    um, hell yes.
    i second krumkakes comment.
    Was this review helpful? Yes Flag
  • krumkake 13 years ago
    That sounds so hearty and delicious - will be making this when the weather cools off again and the nights are crisp...nothing like a good bowl of soup to warm you up!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes