Ingredients

How to make it

  • Preheat a nonstick skillet over medium high heat. Add olive oil, when hot add the cubed potatoes. Cook over medium high heat until the potatoes are cooked through and are nicely browned.( To check if the potatoes are cooked, pierce them with a fork, if you can easily cut it through it means they are ready). You can use left over potatoes as well. See Photo
  • Remove the potatoes from the skillet and set aside, cover them with some aluminum foil. Add the pancetta to the skillet and let it cook until browned, roughly 3 to 5 minutes See Photo. Removed the Pancetta, and add some garlic to the skillet. If you don’t have enough olive oil in the skillet, add some, otherwise the garlic will burn. ( Burned garlic has a very unpleasant after taste, always try not to burn it). When the garlic is lightly brown, take it out, and add the eggs. Fry the eggs. See Photo
  • Divide the potatoes, and pancetta between two plates, add some avocado freshly sliced and place the eggs on top. I made some toast and add that to the lot.
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Reviews & Comments 4

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  • yuliyas 9 years ago
    Oh my goodness, this looks delish! I'll be sure to make it. Except I'll probably want to use bacon instead of pancetta since it's too salty for my taste!
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  • elgourmand 9 years ago
    An old family favorite. Try adding some lightly sauteed zucchini. RJ
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  • ttaaccoo 9 years ago
    Where is your restaurant? I'll be right by. wow wheeeee!!

    thank you. trish
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  • impssweetp 11 years ago
    A really appetizing dish and your instructions are perfect. Love pancetta on anything. I was meant to be Italian. During my visit to Italy, I loved the art, the history and, most of all, the people, even if the men do pinch bottoms. Ha Ha.
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    " It was excellent "
    lillyann ate it and said...
    Made this, this morning .. it was great! 5*
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    " It was excellent "
    donman ate it and said...
    Five forks! Oops, I mean stars. LOL :)
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