Frybread
From nativeprincess 13 years ago
- Not long to make
- Serves 8-10 small or 5 big
Great with honey or make the larger, flat ones for Indian Tacos
Ingredients
- 2 cups flour shopping list
- 3 tsp baking powder shopping list
- 1 tsp salt shopping list
- 1 cup milk shopping list
- oil for frying shopping list
How to make it
- Sift dry ingredients.
- Slowly stir in milk and mix until dough forms. Add more flour as necessary to make dough easy to handle.
- Knead dough on floured board for a minute or two.
- Divide dough and form into balls (if making Indian Tacos, aproximately 5 balls of dough, otherwise make smaller for enjoying with honey, etc)
- Pat dough into a flat round with a depression (almost a hole) in the center of both sides.
- Fry in oil (approximately 375 degrees) until golden on both sides.
- Drain on paper towels.
- For Indian tacos, just add your favorite taco toppings, fold and enjoy!
The Rating
Reviewed by 1 people-
Made some of these last weekend. They are delicious with pancake syrup.
jkirk
in Waupaca loved it
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" It was excellent "