How to make it

  • Preheat the oven to 450 degrees F.
  • Slice roast open lengthwise in middle to create a pocket, being careful to not slice all the way through.
  • Salt and pepper the meat on all sides.
  • Heat a grill pan over high heat and brush roast with olive oil. Sear the roast on all sides. Remove from the heat, tent with foil and allow to rest for 15 minutes.
  • After the meat has rested, stuff pocket with the blue cheese. Tie the whole thing together with kitchen string. Return the tied meat to the grill pan, place into the oven and cook until it reaches an internal temperature of 125 degrees F, approximately 20 to 25 minutes. Remove from the oven, wrap in aluminum foil and allow to rest 15 minutes before serving.

Reviews & Comments 3

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  • gonenuts72 6 years ago
    Holy crap!!!!!! I cant wait to try this!! My mouth is watering already! Thanks for sharing!
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  • crazycookinchick 7 years ago
    OMG..... I'm a sucker for Blue Cheese anyhow.... We are panning on having tenderloin next week.... Guess I found HOW we're having it!!!
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  • jkirk 7 years ago
    Hi Moxie. Just the sound of this makes me hungry. I love blue cheese! (I really love most any kind of cheese).
    Was this review helpful? Yes Flag

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