Ingredients

How to make it

  • Place all ingredients into a 1.5 or 2 quart slow cooker.
  • Stir a little to mix (don't worry if you can't mix it well, as it melts it'll combine better).
  • Cook on low approximately 1-1/2 to 2 hours, stirring occasionally, until all is melted and completely combined.
  • Serve warm with your favorite tortilla chips.
  • NOTE: This also reheats well.

Reviews & Comments 5

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  • lovebreezy 3 years ago
    Thank you for adding this to the Velveeta
    group.
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  • christinem 3 years ago
    I'm saving this one for hubby's next football party or card game! His buddies will love it! Love the idea of using the chorizo!
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  • lovebreezy 3 years ago
    Very good my foodie friend--like the chorizo and cream cheese. PLEASE add this to the Velveeta group. Oh and the Cream Cheese Lovers group too.
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  • jkirk 3 years ago
    Creem cheese and velveeta...... I think I just fell in love with this recipe!
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  • maureenlaw 3 years ago
    This will definitely be one that I make. thanks!
    Was this review helpful? Yes Flag

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