Ingredients

How to make it

  • Preheat gas grill on high or prepare med-hot fire in a charcoal grill. While grill heats,toss zucchini spears with oil and pepper to taste,then wrap each spear with half a slice of prosciutto. Grill spears until zucchini is tender and prosciutto crisp.,about 7 mins,turning twice.
  • Arrange spears on platter,sprinkle with basil and serve warm.

Reviews & Comments 3

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  • cuzpat 11 years ago
    You can add this to Fire Up The Grill groups! sound good!
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  • chuckieb 11 years ago
    I've seen asparagus prepared this way before but never zucchini. Very neat!
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  • yadayadayada 11 years ago
    Sounds delicious!
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