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Ingredients

How to make it

  • Preheat oven to 450.
  • Lightly grease a glass or ceramic loaf pan.
  • Mix together all of the different cheeses then set aside.
  • Heat a large pan over medium heat.
  • Add the butter and olive oil.
  • Once the butter has melted and the oils are hot add the shallot and garlic to the pan.
  • Sweat the shallot and garlic for 5 minutes.
  • Add the heavy cream and nutmeg to the pan and raise the heat to medium high.
  • Allow mixture to reduce for 5 minutes.
  • While cream is reducing place thawed spinach into a clean dish towel and ring out as much of the water as you can.
  • Add the spinach, nutmeg and 1/2 of cheese mixture to the reduced cream.
  • Stir to combine then season with salt and pepper.
  • Pour the creamed spinach into the greased loaf pan.
  • Sprinkle remaining cheese mixture evenly over the top of the spinach then do the same with the panko.
  • Bake at 450 for 15 minutes.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Love the panko additon. Very good stuff.
    Was this review helpful? Yes Flag
  • cassiopaea 11 years ago
    This was yummy. I doubled the receipe and made in a glass sheet cake dish. Rather than spread out, I mounded in the middle (it was about 2 inches thick. This was wonderful because the cheese spread out around the sides and turned into crisps. I also added a cup of sliced mushrooms (steamed first to shed the water).

    This dish also makes wonderful leftovers.

    Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    eatumup ate it and said...
    I made this for dinner. My kid's ate their biggest vegetable serving yet. Everyone loved it. I served it with the "Hamburger helper from scratch" recipe. Perfect comfort food meal.
    Was this review helpful? Yes Flag
  • chefmeow 11 years ago
    LOL. I guess I am on a cheese kick. Posted 100 on my website today and decided to pick out a few here. Yummo.............
    Was this review helpful? Yes Flag
  • flavors 11 years ago
    Wow what is up with you chefmeow? Cheese glorious cheese. I bet the nutmeg really kicks it up a notch too. I bow to you oh mighty one. I'm trying this one ASAP.
    Was this review helpful? Yes Flag

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