Guacamole
From shandy 15 years ago
- 15 to make
- Serves 4
A great guacamole recipe. There are a large variety of recipes that many view as their favorites and this one is mine. Chunky with great seasoning. An Alton Brown specialty.
Ingredients
- 3 Haas avocados, halved, seeded and peeled shopping list
- 1 lime, juiced shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/2 teaspoon cayenne shopping list
- 1/2 medium onion, diced shopping list
- 2 roma tomatoes, seeded and diced shopping list
- 1 tablespoon chopped cilantro shopping list
- 1 clove garlic, minced shopping list
How to make it
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
The Rating
Reviewed by 4 people-
i made it and everyone loved it..thanks
cookingcrazy
in Qeens loved it
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This is how I make mine and it's great! Thanks for posting!
maureenlaw
in ST LOUIS loved it
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I make mine this way too, just without cumin and using fresh chili peppers when I can get it. Will never buy storemade again!
unswissmiss
in Basel loved it
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