How to make it
- Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet. Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more. Transfer onion to a medium bowl and let cool. Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine. Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.
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