Recipe

Superb Crab Legs In Sherry Wine Recipe


Superb Crab Legs In Sherry Wine Recipe Thegoldminer / All my dishes
1 year, 4 months ago
Original recipe from Frank Spenger of Spengers in Berkeley CA. A incredibly delicious dish, just overflowing in flavor and taste.
Prep:15m Cook:10m Servings:6

Thegoldmine

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Ingredients
  • 3 pounds dungness crab legs or other crab
  • 6 tablespoons butter
  • 1/4 cup shopped green onions
  • 1/2 cup sliced mushrooms
  • 1/4 cup sherry
  • 1/4 cup clam juice
  • flour

Directions
  1. Roll the crab legs in flour.
  2. In a large pan, heat the butter.
  3. Add crab legs.
  4. Saute 2 minutes on one side and turn.
  5. Add onions and mushrooms; cook 2 minutes.
  6. Add sherry adn clam juice.
  7. Cook 3 minutes while shaking pan.
  8. Serve on hot cooked rice.

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Comments

chefmeow 1 year, 4 months ago said:
OMG. This sounds so good, can't wait to try. Thanks for the great post.

zena824 1 year, 4 months ago said:
Love crablegs.....this sounds awesome!!!!

taesma 1 year, 4 months ago said:
Mmmm, Spenger's! Lived in Berkeley for a long time, I haven't been to Spenger's in years. Thanks for the recipe, yum!

mystic_river1 11 months ago said:
Just great took your advice and had them for our anniversary! Thanks for the really great recipe


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