Superb Crab Legs In Sherry Wine
From thegoldminer 16 years ago
- 10 minutes to make
- Serves 6
Original recipe from Frank Spenger of Spengers in Berkeley CA. A incredibly delicious dish, just overflowing in flavor and taste.
Ingredients
- 3 pounds dungness crab legs or other crab shopping list
- 6 tablespoons butter shopping list
- 1/4 cup shopped green onions shopping list
- 1/2 cup sliced mushrooms shopping list
- 1/4 cup sherry shopping list
- 1/4 cup clam juice shopping list
- flour shopping list
How to make it
- Roll the crab legs in flour.
- In a large pan, heat the butter.
- Add crab legs.
- Saute 2 minutes on one side and turn.
- Add onions and mushrooms; cook 2 minutes.
- Add sherry adn clam juice.
- Cook 3 minutes while shaking pan.
- Serve on hot cooked rice.
People Who Like This Dish 2
- MrExperiment000 Nowhere, Us
- merlin San Francisco, CA
- mystic_river1 Bradenton, Florida
- thegoldminer Sacramento, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This really does sound superb.
merlin
in San Francisco loved it
-
Just great took your advice and had them for our anniversary! Thanks for the really great recipe
mystic_river1
in Bradenton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "