Recipe
Superb Crab Legs In Sherry Wine Recipe
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Thegoldminer / All my dishes 2 years, 4 months ago
Original recipe from Frank Spenger of Spengers in Berkeley CA. A incredibly
delicious dish, just overflowing in flavor and taste.
Prep:15m Cook:10m Servings:6
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 Thegoldmine |
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Fans
Ingredients
- 3 pounds dungness crab legs or other crab
- 6 tablespoons butter
- 1/4 cup shopped green onions
- 1/2 cup sliced mushrooms
- 1/4 cup sherry
- 1/4 cup clam juice
- flour
Directions
- Roll the crab legs in flour.
- In a large pan, heat the butter.
- Add crab legs.
- Saute 2 minutes on one side and turn.
- Add onions and mushrooms; cook 2 minutes.
- Add sherry adn clam juice.
- Cook 3 minutes while shaking pan.
- Serve on hot cooked rice.
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chefmeow 2 years, 4 months ago said:
OMG. This sounds so good, can't wait to try. Thanks for the great post.
zena824 2 years, 4 months ago said:
Love crablegs.....this sounds awesome!!!!
taesma 2 years, 4 months ago said:
Mmmm, Spenger's! Lived in Berkeley for a long time, I haven't been to Spenger's in years. Thanks for the recipe, yum!
mystic_river1 1 year, 10 months ago said:
Just great took your advice and had them for our anniversary! Thanks for the really great recipe
merlin 5 months, 1 week ago said:
This really does sound superb.