Boiled Raisin Cake
From jlv1023 16 years ago
- 60 minutes to make
- Serves 12
This was an old family recipe that all Mom's sisters made and always at a party. A simple cake that does not need frosting but if you do, use only a glaze
Ingredients
- 2 cups flour shopping list
- 1 cup sugar shopping list
- 1/2 cup shortening shopping list
- 2 eggs shopping list
- 1 tsp baking soda shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1/4 tsp ground cloves shopping list
- 1/2 tsp salt shopping list
- 1 cup raisins shopping list
- 1/2 cup chopped nuts shopping list
- 1 tsp vanilla shopping list
How to make it
- Boil raisins in 1 cup water for 10 minutes
- Then cool DO NOT DRAIN
- Cream sugar and shortening
- Add eggs
- Add all remaining ingredients including water from raisins
- Spray bundt pan
- Pour into prepared pan
- Bake at 350 for 1 hour or until done
The Rating
Reviewed by 2 people-
I've made this before, it's so moist and wonderful, forgot all about this recipe, maybe the reason is I lost mine, I haven't seen it in a while but then haven't looked for it either. Thanks for the great post, bookmarking it and giving you a 5 also.
henrie
in Savannah loved it
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" It was excellent "