How to make it

  • Heat oil and butter in saute pan over med-high heat. Add pork and saute till brown on both sides,about 2 mins per side. Remove pork to plate;set aside.
  • Sweat mushrooms,shallots, and carrot in same pan over med. heat until softened,3-4 mins. Stir in flour and cook 1 min.
  • Deglaze the pan with wine,scraping up any browned bits on the bottom of pan, and reduce until evaporated.
  • Stir in cider and broth;bring to a boil. Reduce heat to med-low. Add pork with residual juices and 1 TB thyme.
  • Simmer stew unril thickened,5 mins,season with salt and pepper.

Reviews & Comments 4

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  • otterpond 8 years ago
    This is a winner. Bookmarked. I'll just have to hide the mushrooms from Mr. SuchAFuss.
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  • kimmer 8 years ago
    Will definately be making this Pat. You know I love pork tenderloin. Always looking for something new to do with it.
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  • justjakesmom 8 years ago
    Sounds delicious, Pat. ;')
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  • 22566 8 years ago
    Hi Pat,
    This sounds like a nice recipe.
    Hope you and your family had a great Holiday week-end.
    Kindest of Regards
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