Ingredients

How to make it

  • Cut the top of the zucchinis to make a lid. Spoon the zucchini, but don't throw it away, save it or soup, it is really great.
  • Place the zucchinis and lids onto a tray and set aside.
  • Prepare the bolognese. In a large pan fry the onions and garlic. Add the meat and stir until it fairly cooked. Add the chopped sausage and let it cook for about 5 minutes.
  • Add tomatos and tomato paste and season with salt, pepper (or a few drops of tabasco).
  • Lower the heat and let it simmer for about 20 minutes. Add water of vegetable stock if necessary.
  • Finally add the fresh basil and remove from heat.
  • Stuff the zucchinis (3/4) and garnish with crumbled feta cheese and drizzle with olive oil. See Photo
  • Bake at 375F/180C oven for 40 minutes.
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Reviews & Comments 4

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  • elgourmand 13 years ago
    Great post & I just happen to have some of these zuchs in the garden. RJ
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  • OxfordSAM 14 years ago
    Just been given two of these 'Tondo di Piacenza' Courgettes or summer pumpkins Thank goodness I found your site - now I can cook them :)
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  • kristopher 14 years ago
    Awesome post. Now I just need to track down this Zucchini...
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  • 22566 14 years ago
    Thank-you for the different DNA in squash....I like the shape of this summer delight.I believe I spotted some of these cuties in the market the other day,printing out your recipe to try.
    Kindest of Regards
    Joyce
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