Hot Fudge Pudding Cake
From luisascatering 13 years ago
- 45 to make
- Serves 8
Magic. It's really the only word that can describe this dessert. It creates it's own hot fudge sauce as it bakes! The recipe may seem weird but trust me... when you dig in, you see there's a crunchy, sugary crust on top of a dense, rich chocolatey cake, and on the bottom is a luscious fudge sauce.
Ingredients
- For Cake: shopping list
- 2 cups all purpose flour, sifted shopping list
- 1 1/4 cups granulated sugar shopping list
- 4 tablespoons hersheys cocoa shopping list
- 6 teaspoons baking powder shopping list
- 1/2 teaspoon kosher salt shopping list
- 1 cup whole milk shopping list
- 1/4 cup unsalted butter, melted shopping list
- 2 teaspoons vanilla extract shopping list
- 1 cup walnuts, chopped (optional) shopping list
- Topping: shopping list
- 2 cups packed light or dark brown sugar shopping list
- 3 cups hot water shopping list
- 1/2 cup hersheys cocoa shopping list
- freshly whipped cream, to serve shopping list
How to make it
- For cake: mix all dry ingredients together. Stir in milk, butter and vanilla and mix until smooth (you may add a little more milk if it's too dry still). You basically want a thick cake batter, like a brownie batter actually. Pour into a lightly buttered baking dish.
- For topping: Place cocoa and brown sugar in a mixing bowl. Slowly whisk in hot water. Pour over batter (yes, that's right!) and bake at 350 degrees for 35-45 minutes. Sift powdered sugar over it (if desired). Serve hot or warm, with whipped cream.
The Rating
Reviewed by 4 people-
gota give this one a go!
kennadlovley
in portland loved it
-
wow..looks so good, can i have apiece of that?? plzzzzzzzzzzzzzzzzzzzzzzzzzzz...im hungry now! :) :) :)
cookingcrazy
in Qeens loved it
-
glad to see the recipe posted! thank you, sounds delicious!
magali777
in Mexico loved it
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was good "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "