Bruschetta Pasta Recipe

Bruschetta Pasta

From grecogirl 13 years ago

I call this Bruschetta Pasta because you make the topping used for bruschetta, and then just toss it with pasta. It tastes really light and fresh.

Boil water, salt and cook pasta until El dente.
While pasta is cooking make topping in large bowl.Chop tomatoes and basil put in bowl and add in salt, minced garlic, and olive oil.Let sit for 5-8 minutes to absorb.
Drain pasta, plate, and add scoop of topping. Toss and garnish with fresh grated cheese.

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" It was good "
frankieanne ate it and said...
This was a quick weeknight dinner for this working girl. It also made me feel like I was having a healthy pasta dish when I had a craving for some pasta. My tomato mix sat while the pasta boiled which was nice for me because I like to multi-task. It was kinda hard keeping the slippery tomatoes on the fork with the slippery pasta but I managed to eat up. I put the cheese on the hot pasta so it would melt a bit and then piled on the tomatoes. I added a picture and a thread in IMI 3/19/14
Bruschetta Pasta
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maureenlaw 13 years ago
Love this kind of light pasta, thanks!
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Reviewed by 1 people

This was a quick weeknight dinner for this working girl. It also made me feel like I was having a healthy pasta dish when I had a craving for some pasta. My tomato mix sat while the pasta boiled which was nice for me because I like to multi-task. I...more

frankieanne in Somewhere loved it