Tomato Pie
From maureenlaw 13 years ago
- 45 to make
- Serves 6
A good way to use up the abundance of tomatoes from our gardens. It's really important to drain the tomatoes for a little bit before assembling the pie, otherwise the crust will be soggy.
Ingredients
- 1 (9in) deep dish pie crust shopping list
- 4 large tomatoes, peeled and sliced shopping list
- 1/2 cup chopped fresh basil shopping list
- 3 green onions, thinly sliced shopping list
- 1/2 pound bacon, cooked, drained and chopped shopping list
- 1/2 t garlic powder shopping list
- 1 t dried oregano shopping list
- 1/2 t crushed red pepper shopping list
- 2 cups shredded cheddar cheese shopping list
- 1/4 cup mayonnaise shopping list
How to make it
- Drain the tomatoes on towel lined cookie sheet
- Preheat oven to 375
- Prebake crust for about 10 minutes, let cool slightly and lightly brush with olive oil
- In alternating layers, fill pie shell with tomatoes, basil, green onions,bacon,. garlic powder, oregano, and red pepper
- In a small bowl, mix cheese with mayonnaise
- Spread over top of pie
- Cover loosely with foil and bake for 30 minutes
- Remove foil and bake about 30 more minutes
- Serve warm or cold
The Rating
Reviewed by 1 people-
Oh, Maureen, this looks so good and I have some fresh tomatoes just waiting on the windowsill. How did you know? Thanks for a great, timely post, dear.
impssweetp
in loved it
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greeaaatttt!
impssweetp
in loved it
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