Ingredients

How to make it

  • Heat oil in wok. Add rice and long beans and fry till rice a little dry. Add chick stock and mix well. Add spring onion and kwai far yoke (dried Chinese sausage meat) and mix well. Turn on high heat for 1min or until there is a think crust of burnt rice formed at the bottom of wok. Scoop out the fried rice and put into a bowl and scrape out the burnt rice mix it together fried rice and serve.

Reviews & Comments 2

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  • elgourmand 12 years ago
    Lovely Recipe and great pic. RJ
    Was this review helpful? Yes Flag
  • impssweetp 13 years ago
    Love this dish. A woderful post. Can't wait to try it; I need to pick up the sausge and then I will "roll. Looking foward to more of your recipes.
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