The Best Bloody Mary In The World
From lenarae 13 years ago
- 5 minutes to make
- Serves About 10
I work in pretty much the coolest bar in Texas. One of my coworkers brought this bloody mary recipe with her and it has turned into a huge hit. Some people may not be able to come all the way to Marfa for one of our Bloody Marys so here it is. Read more Thanks Yvonne! See less
Ingredients
- 1 big tin can of plain tomato juice shopping list
- 30 shakes Tabasco sauce shopping list
- 2 Tbs Chipotle Tabasco sauce shopping list
- 12 Second drizzle of soy sauce shopping list
- 10 Second drizzle of worcestershire sauce shopping list
- 2 Tbs prepared horseradish shopping list
- Tony Chachere's cajun seasoning shopping list
- celery salt shopping list
- black pepper shopping list
- vodka! shopping list
- lemon juice shopping list
- olive juice shopping list
- lime shopping list
- pickled things shopping list
How to make it
- Note: I'm writing this recipe like a bartender because that's the only way I know how so let me explain. 10 and 12 second drizzle just means that you pour that stuff out in a slow steady stream for 10 or twelve seconds. They don't even have to be full seconds, I tend to could a little quickly and have never messed this up. This is going to be fun.
- Empty the tomato juice into a pitcher.
- Shake a bottle of tabasco over it 30 times, or more if that's your style.
- Stir in the chipotle tabasco.
- Now add the soy and Worcestershire sauce.
- Stir in the horseradish
- Cover the top of all that the with the Tony Chachere's and Celery salt.
- Now you're ready to make the bloody mary
- Salt the rim of your glass with kosher salt, not necessary but recommended
- Fill your glass with ice
- Pour 1 1/2 oz of vodka in there :)
- Squish half a lemon in there
- Dump a little olive juice in there if you want to, I do
- Fill up with the bloody mary mix
- Push it around with a straw or spoon
- Garnish with a lime wedge and whatever pickled things you have around. I haven't met a pickled item that didn't go with this drink. Enjoy! You have a whole pitcher of this stuff now!
The Rating
Reviewed by 2 people-
OH MY!!! This is fantastic. I've tried many recipes claiming to be the best, or the ultimate, but this is the only one I will be using from now on!!! Thank you for sharing!!!
JeffariAlTexani
in loved it
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I can personally vouch for the awesomeness of these bloody marys. When I'm on my way to Marfa I call my daughter and have her get one ready for me. These things ROCK!
robin64
in tinytown loved it
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