Ingredients

How to make it

  • Soak the Shitake Mushrooms till soft. Squeeze and drain excess water from the shitake and slice approximately 1/2 cm. Mix oyster sauce, white pepper, ½ cube chicken stock, corn flour in a bowl and marinate the sliced pork for 15 mins. Heat oil in wok and fry garlic till fragrant. Add mushrooms, marinated pork and vegetables and fry till pork is cooked through. Set aside. In a separate pot bring water to a boil and cook noodles for 9 mins. Take them out quickly and soak briefly in cold bath. Drain and set aside. Add water into the wok, with black sauce, and the other 1/2 cube of chicken stock and bring it to boil. Add in noodles, cooked pork and vegetables and toss until well mixed. Transfer to serving plate.

Reviews & Comments 5

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    " It was good "
    storen08 ate it and said...
    I made this last night for dinner. I had to do some hunting to find all the ingrediants, but I found them all. Very good and earthy (from the mushrooms). I will admit, your picture was much more pretty then the end result I put on the table last night. =)
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  • shibattou 3 years ago
    As to the "Black Sauce"; she is referring to "Chinese Black Soy Sauce". It contains molasses, is very dark and is thicker than regular soy sauce and has a more intense flavor. Also, her reference to corn flour is what we call corn starch in the U.S.A.
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  • MistressMaddie 3 years ago
    Another great recipe! TY
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  • ttaaccoo 3 years ago
    In mho "black sauce" may be 'black bean sauce', also widely avail. as is oyster sauce.

    I LOVE chinese food!! thank you for this recipe!!
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  • pointsevenout 3 years ago
    I was going to ask the same question. I think maybe it's soy or teriyaki sauce.
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  • DetroitTokyo 3 years ago
    what is black sauce?
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