Recipe

Pickled Eggs Recipe

	Chefmeow / All my dishes 2 years, 4 months ago These are very good. I figured there was no way I was going to eat these because I like my eggs at breakfast. My friend made these and brought me one and they are addicting. Enjoy Prep:10m Cook:20m Servings:12	Chefmeow
	easy side appetizer pickled eggs herbs vinegary

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Ingredients

12 eggs

1 tablespoons salt

2 cups white vinegar

1 cup cold Water

1 tablespoons mixed whole spices

Directions

Put eggs and salt in cold water and bring to a boil the turn off heat and let stand for five minutes.

Drain well.

Place eggs in cold water and peel then let sit at room temperature until completely cool.

Mix together the remaining ingredients then bring to a boil and then completely cool.

Make sure eggs and vinegar are cold before putting in jars.

Allow to sit in jars for 24 hours before eating.

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Comments

tippystclair 1 year, 8 months ago said:
I love pickled eggs for picnics and BBQs. Thanks!

terrylynn 1 year, 8 months ago said:
These sound good, I love pickled eggs

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