Pickled Eggs
From chefmeow 16 years agoIngredients
- 12 eggs shopping list
- 1 tablespoons salt shopping list
- 2 cups white vinegar shopping list
- 1 cup cold water shopping list
- 1 tablespoons mixed whole spices shopping list
How to make it
- Put eggs and salt in cold water and bring to a boil the turn off heat and let stand for five minutes.
- Drain well.
- Place eggs in cold water and peel then let sit at room temperature until completely cool.
- Mix together the remaining ingredients then bring to a boil and then completely cool.
- Make sure eggs and vinegar are cold before putting in jars.
- Allow to sit in jars for 24 hours before eating.
People Who Like This Dish 4
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