How to make it

  • I browned the meat, adding the bell pepper, onion and spices until done.
  • In the meanwhile I had cooked the Rotini and drained it.
  • I put the Rotini in with the cooked meat and spices. I stirred in th diced tomatoes and checked to see if the salt and pepper was okay.
  • I removed from the heat and let it sit.
  • I made a simple salsa using: the remaining 1/2 can of tomatoes, 1 tsp white vinegar, a small handful of cilantro, 1 tbsp of chili sauce, a dash of chocula (any hot sauce would work that you like) and a pinch of mexican oregano (I smashed the oregano between my fingers). I mixed all the ingredients in a blender and added salt.
  • I plated the noodles and topped with the shredded cheese and then added the salsa on top.

Reviews & Comments 5

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  • nativeprincess 7 years ago
    I make something similar to this using Italian spices, but what a nice change! Thanks for this post :)
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  • valinkenmore 7 years ago
    This is certainly a winner! Coming to my house soon.
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  • jkirk 7 years ago
    I like the way you made the salsa. Nice recipe!
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    " It was excellent "
    donman ate it and said...
    Great recipe Tom :)
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  • maureenlaw 7 years ago
    Sounds good, thanks!
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  • hungrybear 7 years ago
    a Goody
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