How to make it

  • Saute onion, bell pepper, mushrooms and garlic in olive oil over medium heat until onion is tender, about 10 minutes. See Photo
  • In large soup pan, or 2-3 quart slow cooker, combine remaining ingredients then add the onion/garlic mixture. Simmer over medium/low heat, OR set slow cooker to high and cook 45 min-1 hour, stirring occassionally. See Photo
  • Serve over favorite cooked pasta.
  • **the sugar or baking soda can be used, if desired, to help balance the acidity of the sauce. I, personally, don't use sugar.

Reviews & Comments 2

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  • christinem 7 years ago
    Sounds great! I haven't made homemade sauce in a while - I'll give this one a try next time! Thanks Keni!
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  • ladychablis 7 years ago
    wow! This sounds good to me. I've used raisins in my sauce, but never baking soda! Must try it, thanks.
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