Recipe
Thai Chicken Larb Recipe
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Kirstencooks / All my dishes 2 years, 3 months ago
I couldn't believe that I could not find a recipe for Larb on here already. This recipe is stolen from my friend's mom. Don't be afraid of the name, yes I am aware of it's similarities to "lard." This is one of my favorite foods and I would be mak... More
Prep:40m Cook:10m Servings:3
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 Kirstencook |
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Fans
Ingredients
- 2 lbs boneless chicken, chopped
- 2 stalks fresh lemon grass
- 3 kaffir lime leaves
- 2 to 6 red chili peppers, depending on how spicy you want it
- 1/2 cup fresh lime juice
- 5+ tablespoons fish sauce
- 2 green onions
- 16 sprigs cilantro
- 24 mint leaves
- 2 tablespoon ground red chili peppers or cayenne (optional)
- Few leaves of lettuce (optional)
Directions
- Chop chicken well into slightly smaller than bite-size pieces
- Chop all veggies/leaves
- Heat a skillet and cook chicken in a little water - no oil - stirring constantly. If you are a fan of fish sauce, feel free to add a couple of squirts to chicken now as well.
- Set aside to cool
- In a bowl, combine chicken, lemongrass, lime leaves, chili peppers, lime juice, and fish sauce. Mix well.
- Stir in all the rest.
- Serve chilled or at room temperature. (optional: serve over lettuce as a salad. I prefer just to eat it straight.)
- Notes: Depending on the kind of peppers you use and the amount of seeds you include, this dish can get spicy fast. I recommend using only one or two to start.
- Also, I have made this without the lime leaves and ground chili peppers on many occasions, it is still just as good!
- I usually double this recipe since it is easy to save for later since you can eat it cold...yum!
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nelledreg1 2 years, 2 months ago said:
Thank you for the chicken larb recipe--it was delicious and authentic. We served it with sticky rice and salsa
heatherbudapest 2 years, 2 months ago said:
Oh, this sounds delicious! I wasn't familiar with the name, but I love Thai salads and will have to try this.
irishiz 2 years, 1 month ago said:
I love the Larb Gai at my local restaurant and am psyched to find a recipe that someone recommends! Can't wait to try it.
steakmonster 1 year, 11 months ago said:
This sounds amazing - I'll be making this for sure. thanks for sharing!
jasonburn 1 year, 11 months ago said:
Larb gai is one of my fave foods. We made this recipe tonight and it was delish. Thanks for sharing!