Recipe

Chocolate-mint Zucchini Bread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 2 months ago Zucchini bread with the taste of both chocolate and chocolate mint! If you don't have chocolate mint available, use regular peppermint instead. Prep:10m Cook:60m Servings:14	Jo_jo_ba
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Ingredients

1 1/2 c unbleached flour

1/3 c granulated sugar

1/3 c brown sugar

1/2 tsp baking soda

1/4 tsp baking powder

1/3 cup cocoa powder

2 tsp granulated sugar

4 tbsp fresh chocolate mint leaves, chopped

1 tsp water

1 c zucchini -- unpeeled and grated

1/4 c fat-free sour cream

1 egg white -- whipped

Directions

Preheat oven at 350.

Prepare pan a 8 x 4x 2" loaf pan with cooking spray and flour; set aside.

In a bowl, combine flour, 1/3 c granulated sugar, brown sugar, baking soda, baking powder and cocoa.

Place the 2 tsp granulated sugar, the chocolate mint and water into a food processor.

Process until very finely minced, almost a paste.

Combine mint paste, zucchini, sour cream, and egg white in a large bowl.

Combine dry ingredients with wet ingredients just until moistened.

Pour batter into prepared pan. Bake 60 minutes.

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Comments

kitchen_fantasy 1 year, 2 months ago said:
Chocolate zuccini cake is my husband fave cake, the mint make it more flavourfull, i should try this one

jo_jo_ba 10 months, 3 weeks ago said:
Amount Per Serving
Calories: 102.1
Total Fat: 0.5 g
Cholesterol: 0.5 mg
Sodium: 7.7 mg
Total Carbs: 23.3 g
Dietary Fiber: 1.3 g
Protein: 2.2 g