Cant-go-wrong Gnocchi
From heathie_magoo 13 years ago
- 30 minutes to make
- Serves 6
I love this recipe! It makes beautiful big soft pieces of pasta that go with almost any sauce - I eat it with a spicy ragu, or even just a simple tomato pasta sauce with some shaved parmesan ontop. Totally hooked on this one - way better than supermarket gnocchi! Read more ! See less
Ingredients
- 500 grams of floury potatoes (it even worked when i used new potatoes though!!) shopping list
- 1 egg, beaten shopping list
- 100 grams plain flour shopping list
How to make it
- 1. Peel and chop the potatoes, then boil until soft. Drain, then mash until really smooth.
- 2. Mix in the egg and flour and season well. Add a bit more flour if the mixture is too soft to handle (it's best without too much flour in, so treat it delicately and see if it forms a very soft ball).
- 3. Pick up a handful of the dough, and roll out into a thick sausage (1 inch wide) on a floured surface. Chop the sausage up into 1/2 inch pieces. Repeat with the remainder of the dough.
- 4. Drop the gnocchi into a pan of boiling water in batches, leaving to cook for about 2 minutes. They will float to the surface. Remove with a slotted spoon.
- 5. Carefully stir the gnocchi into plenty of tasty sauce. Enjoy!
The Rating
Reviewed by 1 people-
Tasty! Added S&P and Parmesan.
See Cant Go Wrong Gnocchi for more comments.
pointsevenout
in Athens loved it
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" It was excellent "