Ingredients

How to make it

  • 1.Place toasted chiles, galic, cumin, coriander, cloves, oregano, water, vinegar and salt into blender; blend until smooth.
  • 2.Pound chicken to about 3/4 inch thickness. Rub marinade in chicken generously, pouring extra over top. Cover and let stand at room temperature for 1 hour. Or refridgerate for up to 1 day. Bring to room temperature if necessary.
  • 3.Heat grill to medium-high and grill chicken turning once, until charred in places and cooked through. About 10 minutes. Remove chicken and wrap in foil and let stand 5 minutes before slicing and serving.
  • Note:
  • I like to chop this chicken and make quesadillas with it.

Reviews & Comments 5

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  • FavoriteFixins 4 years ago
    Oh this sounds and looks so yummy!!!
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  • nativeprincess 4 years ago
    Great post:) Thanks so much!
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  • chuckieb 4 years ago
    This is gorgeous. Don't know if I can get those 'chiles' here...but I'm gonna try....Awesome post.
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  • keni 4 years ago
    Oh I wish you had posted this about 7 hours earlier... keep an eye in I Made It and you'll see why! :) Great flavors, Share Bear and your Q looks great, too... what kind of cheese did you use?
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  • kristopher 4 years ago
    This is JUST what I've been thinking of making. Thanks so much sharebear. I eat so much chicken that recipes like this are clutch.
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